Beetroot, Red Cabbage and Date Winter Slaw

Super simple brightly coloured probiotic salad to share with loved ones. Perfect with roasted chicken or vegetables.

• 2 raw beetroots, peeled and grated,
• 200g red cabbage, finely sliced
• 65g medjool dates, pitted and roughly chopped (goji berries and pomegranate seeds also work well!)
• 2 handfuls finely chopped parsely

Dressing:

• 3 tbsp extra-virgin olive oil
• 3 tbsp Bio-Beet Kvass
• Pinch of salt
• 1/2 tsp of black pepper

Method:

• Add beetroot to a large bowl followed by red cabbage, dates and parsely.
• Add dressing ingredients and give it a light toss before serving. Enjoy!

Serves 4 as a side

Adapted recipe from The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan