Organic Bio-Beet Kvass is a Functional Food which means it's not only deeply nutritious but it also improves health by improving function:

• Increases healthy gut flora, improves digestive function and eases digestive discomfort;
• Promotes healthy levels of stomach acid and restores regularity;
• Recharges circulation, improves blood pressure, iron and cholesterol levels;
• Renews energy levels and increases exercise capacity;
• Promotes healthy blood sugar and pH levels;
• Is anti-inflammatory and promotes a normal inflammatory response
• Detoxes and helps to repair the liver and gallbladder;
• Supports the kidneys and adrenal glands
• Promotes recovery from over-indulgence;
• Rejuvenates skin, eyes, hair and nails;
• Improves brain function and overall emotional well being.

 

Fermentation consumes all of the natural sugars while at the same time making the precious nutrients in our organic beets even more bio-available to your body - including the dietary nitrates. Numerous studies have found a link between consumption of beetroot juice and increased nitric oxide - which leads to more efficient energy production and utilization. Best of all, rather than drinking a glass of beetroot juice packed with sugar you can now take a small shot of our sugar free kvass for an excellent pre and post performance shot for athletes, students and anyone who would like to increase their endurance and stamina. 

 

A Modern twist - tradition plus innovation

Our range of Organic Bio-Beet Kvass includes six distinct "flavours" - each with the addition of different organic herbs and spices. Our idea is to push out the already strong health benefits of Bio-Beet Kvass with the addition of selected herbs and spices. Fermenting significantly increases the health benefits of herbs and spices by making them more bio-available and at the same time reducing the impact of anti-nutrients such as oxalates. All our herbs and spices have been chosen using three criteria - they are organic (97% are) or at least wildcrafted, they have a long history of safe use and their benefits are well researched. 

 

One of our first commitments when we began making Bio-Beet Kvass was not to dumb the taste down so you receive the health benefits associated with it's taste sensation - sweet, earthy, salty, sour and sometimes bitter. This is because taste stimulates function; for instance we know that bitter receptors are found throughout our body including our gut, liver and gall bladder. Foods that expand our palettes and/or contain all the tastes are especially beneficial to us for this reason. We wanted our products to not only taste bold and great but to also embody the health benefits associated with re-enlivening and re-expanding our palates. That means our Beet Kvass tastes stronger than your average Kvass and even though we love it served straight in a shot you may find that you prefer to mix it to begin with. Notice though how over time it works to broaden your palette until you find that you really enjoy it served straight and you're loving foods that you wouldn't normally eat - especially sour and bitter foods!

 

If your already drinking our Kvass you will also notice that the taste varies slightly between batches this is due to our hand-made small batch process. It's also the most gorgeous deep magenta colour!!